Graded before sale
Jujube
per lb · Ziziphus mauritiana
$5.99/ lb
In 2 hours
Indian jujube: crisp like a small apple while green, sweeter as it browns. A snack in the hand.
Origin
—
Inspected
Every crate
Kept at
39°F (4°C)
Ripen · keep · enjoy
- As it leaves us
- Picked between whitish-green and half red, crisp like a small apple. Crisp and sweet from whitish-green through mottled red-brown; fully brown fruit turns soft, spongy and date-like, which some people prefer.
- At home
- In a sealed bag in the fridge for two weeks or more; left out, they wrinkle and dry toward a date.
- Enjoy by
- Within 14 days of delivery
Florida jujubes ripen in August and September.
Nutrition & health sheetPer 100 g of the edible part▾
- 79kcal
- Calories
- 1.2g
- Protein
- 20.2g
- Carbs
- 0.2g
- Fat
- 3.7g
- Fibre
Vitamins & minerals
- Vitamin C69 mg77%
- Fibre3.7 g13%
- Copper0.07 mg8%
- Niacin (B3)0.9 mg6%
- Potassium250 mg5%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Immune function — three-quarters of a day's vitamin C in 100 g
- Digestion — fibre
- Crisp and apple-like when fresh
Eat them crisp and green-gold like a small apple, or leave them a few days to wrinkle and turn date-sweet; mind the single hard stone.
Nutrition information from standard reference data, not medical advice.
Good with
Salt and chiliTea
