Graded before sale
Banana
per lb · Musa acuminata
$0.99/ lb
In 2 hours
Cut green and ripened here, so they reach you yellow with a few freckles rather than going brown in a week.
Origin
—
Inspected
Every crate
Kept at
55°F (13°C)
Ripen · keep · enjoy
- As it leaves us
- Yellow with green tips, a day or two from eating-ripe. Fully yellow with a few brown freckles and a sweet smell; the more freckles, the sweeter and softer.
- At home
- On the counter, away from fruit you do not want ripened. Keep bananas out of the fridge: the cold dulls and browns the skin, green or ripe.
- Enjoy by
- Within 4 days of delivery
South Florida bananas fruit all year in small volumes; imported fruit fills the rest.
Nutrition & health sheetPer 100 g of the edible part▾
- 89kcal
- Calories
- 1.1g
- Protein
- 22.8g
- Carbs
- 0.3g
- Fat
- 2.6g
- Fibre
Vitamins & minerals
- Vitamin B60.37 mg22%
- Manganese0.27 mg12%
- Vitamin C8.7 mg10%
- Potassium358 mg8%
- Magnesium27 mg6%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Energy metabolism — vitamin B6
- Muscles and nerves — potassium
- Steady energy — more resistant starch while still a little green
They ripen fast in South Florida heat; once yellow, refrigerate them — the peel darkens but the fruit inside keeps for days.
Nutrition information from standard reference data, not medical advice.
Good with
OatsPeanut butterSmoothies
