Graded before sale
Cilantro
bunch, about 3 oz · Coriandrum sativum
$1.29/ bunch
In 2 hours
Cilantro with the roots on, which is where half the flavour is.
Origin
—
Inspected
Every crate
Kept at
32°F (0°C)
Ripen · keep · enjoy
- As it leaves us
- Cut whole, stems on, and cooled close to freezing. Flat green leaves with a strong smell; the smell fades before the leaf looks tired.
- At home
- Stems in a jar of water in the fridge with a bag over the top; change the water every two days.
- Enjoy by
- Within 7 days of delivery
Florida cilantro is a winter crop, November to May.
Nutrition & health sheetPer 100 g of the edible part▾
- 23kcal
- Calories
- 2.1g
- Protein
- 3.7g
- Carbs
- 0.5g
- Fat
- 2.8g
- Fibre
Vitamins & minerals
- Vitamin K310 µg258%
- Vitamin A337 µg37%
- Vitamin C27 mg30%
- Copper0.23 mg25%
- Folate62 µg16%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Bones — vitamin K
- Eyes — beta-carotene
- Flavour that lets you use less salt
A handful seasons a whole dish, so the figures above are for far more than you will eat; chop the stems in too — they carry more flavour than the leaves.
Nutrition information from standard reference data, not medical advice.
Good with
ChutneySalsaGarnish
