Graded before sale
Curry Leaves
1 oz pack · Murraya koenigii
$1.99/ 1 oz
In 2 hours
Glossy and fragrant. Crackle them in hot oil at the start and everything after tastes of them.
Origin
—
Inspected
Every crate
Kept at
39°F (4°C)
Ripen · keep · enjoy
- As it leaves us
- Sprigs cut the day before, leaves dark and glossy. Glossy, firm leaves on the stem with a sharp, resinous smell when crushed; yellowing or dropping leaves were kept too warm or too long.
- At home
- In a sealed bag in the fridge for up to two weeks; or freeze the sprigs, which keep their flavour better than dried leaves.
- Enjoy by
- Within 10 days of delivery
Curry leaf trees hold their leaves all year in South Florida and flush new growth in the warm months.
Nutrition & health sheetPer 100 g of the edible part▾
- 64kcal
- Calories
- 7.4g
- Protein
- 21.3g
- Carbs
- 1.1g
- Fat
- 16.8g
- Fibre
Vitamins & minerals
- Vitamin K275 µg229%
- Vitamin A645 µg72%
- Manganese1.2 mg53%
- Calcium659 mg51%
- Iron8.7 mg48%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Aroma without salt — a sprig seasons a whole dish
- Calcium and iron in the leaf
- Beta-carotene
Fry them in hot oil for a few seconds, until they crackle, to open the flavour; a sprig, not a hundred grams, is a serving.
Nutrition information from standard reference data, not medical advice.
Good with
TadkaSambarUpma
