Chicken Bone-in Breast
per lb · Gallus gallus domesticus
More flavour, and it stays juicier on the bone.
Origin
—
Inspected
Every crate
Kept at
30°F (-1°C)
Ripen · keep · enjoy
- As it leaves us
- Packed within the last few days and kept between 30 and 36 °F all the way to your door. Pink and firm, with no sour smell and no stickiness. Use by the date on the label.
- At home
- On the bottom shelf of the fridge in its tray, away from anything eaten raw. Cook or freeze it within one to two days.
- Enjoy by
- Within 2 days of delivery
Every week of the year.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition & health sheetPer 100 g of the edible part▾
- 172kcal
- Calories
- 20.9g
- Protein
- 0g
- Carbs
- 9.3g
- Fat
- 0g
- Fibre
Vitamins & minerals
- Niacin (B3)9.9 mg62%
- Vitamin B60.53 mg31%
- Selenium17 µg30%
- Phosphorus174 mg14%
- Vitamin B120.34 µg14%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Muscle — complete protein
- Energy metabolism — niacin and vitamin B6
- Selenium — part of the body's antioxidant enzymes
Raw chicken must be cooked to an internal 165 °F, checked with a thermometer, and kept away from food that will not be cooked.
Roast it skin-side up so the bone and skin keep the meat moist, and take the skin off after cooking if you want it leaner.
Nutrition information from standard reference data, not medical advice.
Good with