Cage Free Eggs
dozen · Gallus gallus domesticus
Large brown eggs from cage-free hens, graded and cooled the day they are laid.
Origin
—
Inspected
Every crate
Kept at
34°F (1°C)
Ripen · keep · enjoy
- As it leaves us
- Graded, washed and cooled the day they were laid. Clean, uncracked shells. Use by the date on the carton.
- At home
- In their carton on a shelf inside the fridge, not in the door, for three to five weeks.
- Enjoy by
- Within 21 days of delivery
Every week of the year.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Keep refrigerated at 45 °F (7 °C) or colder.
Nutrition & health sheetPer 100 g of the edible part▾
- 143kcal
- Calories
- 12.6g
- Protein
- 0.7g
- Carbs
- 9.5g
- Fat
- 0g
- Fibre
Vitamins & minerals
- Selenium31 µg56%
- Choline294 mg53%
- Vitamin B120.89 µg37%
- Riboflavin (B2)0.46 mg35%
- Vitamin D2 µg10%
Percentages are of an adult’s daily value, per 100 g.
Good for
- Complete protein — about 6 g in a large egg
- Choline — for normal brain development and liver function
- Eyes — lutein and zeaxanthin in the yolk
Egg is a major food allergen, and for babies, young children, older adults, pregnant women and anyone with a weakened immune system, eggs should be cooked until the yolks and whites are firm.
Keep them in their carton on a fridge shelf at 40 °F or below, not in the door, and use within three to five weeks.
Nutrition information from standard reference data, not medical advice.
Good with